Lutein + zeaxanthin in Miso Calculator

Legumes and Legume Products

In 100 g (Grams) of Miso there is 0 µg of Lutein + zeaxanthin.


Miso

Miso is a type of Legumes and Legume Products. The most significant nutrients in Miso are listed below.

Water 43.02 g
Energy (calorie) 198 kcal
Energy (joule) 828 kJ
Protein 12.79 g
Total lipid (fat) 6.01 g
Ash 12.81 g
Carbohydrate, by difference 25.37 g
Fiber, total dietary 5.4 g
Sugars, total 6.2 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 6 g
Lactose 0 g
Maltose 0.2 g
Galactose 0 g
Calcium, Ca 57 mg
Iron, Fe 2.49 mg
Magnesium, Mg 48 mg
Phosphorus, P 159 mg
Potassium, K 210 mg
Sodium, Na 3728 mg
Zinc, Zn 2.56 mg
Copper, Cu 0.42 mg
Manganese, Mn 0.859 mg
Selenium, Se 7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.098 mg
Riboflavin 0.233 mg
Niacin 0.906 mg
Pantothenic acid 0.337 mg
Vitamin B-6 0.199 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Choline, total 72.2 mg
Vitamin B-12 0.08 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 52 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 87 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 29.3 µg
Fatty acids, total saturated 1.025 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.75 g
17:0 heptadecanoic, margaric fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 0.2 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.05 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.118 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0.02 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0.03 g
18:1 undifferentiated 1.043 g
20:1 eicosenoic, gadoleic 0.025 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.884 g
18:2 undifferentiated 2.479 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.405 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.155 g
Threonine 0.479 g
Isoleucine 0.508 g
Leucine 0.82 g
Lysine 0.478 g
Methionine 0.129 g
Cystine 0 g
Phenylalanine 0.486 g
Tyrosine 0.352 g
Valine 0.547 g
Arginine 0.784 g
Histidine 0.243 g
Alanine 0.5 g
Aspartic acid 1.171 g

Nutrients in Miso